Korean Bansi 반시 Persimmons 감 - 4pcs / punnet
Bansi, although the name can be understood as “flat persimmon” or “plate persimmon”, its shape is similar to the regular flat and round types of persimmon. Its distinctive trait is that it is seedless. Rather than being a variety on its own, however, the seedless persimmon is a regional speciality of Cheongdo County.
When you first get them, they will be hard and not ready to eat. They will soften with time, usually 1-5days and you can then put them into the chiller to chill and enjoy it cold.
For all pre-order items and fresh produce like fruits and fresh mushrooms, we regret that there is no refund, cancellation or return once orders are placed to our supplier on Mondays when pre-order closed. If you do insist on a cancellation, then a surcharge of 70% of the order value will be imposed.
For SoGood Thursday Pre-Orders, please reach out to us immediately should you change your mind. Please contact us, call or email ASAP by 6pm on Monday of the week of delivery, as we will send in the order to import your items then.
If there is any dissatisfaction with your purchase, please contact us, and we will work with you to make it right.
Other terms and conditions for shipping and delivery charges apply.
Note: Images shown are for illustration purpose only. Actual products may vary.
We may replace an item from other prefectures in the event of bad weather condition or out-of-stock situation.