Hong Ssang Ri i Pickled Maesil Plum Slices- 430g
Pre-order today to avoid disappointment.
Crunchy Texture, Sour & Sweet Plum Flavour
Maesil is commonly offered in Korean markets as an extract syrup for enhancing Korean marinades and sauces. It provides sweetness, tanginess, and depth.
Hong Ssang Ri is Korea's most well-known maesil manufacturer. Her family has been growing plum trees since 1931. In fact, the Korean Ministry of Agriculture designated Hong Ssang Ri as the first "Master" in the field of maesil. Hong Ssang Ri Farms, located in Korea's Southern Coastal Mountains, has around 2000 maesil trees!
Maesil Jeolim (매실절임) is another one of their best-selling items. This is maesil plums that have been thinly sliced and pickled for banchan.
Pickled Maesil plums are thoroughly rinsed and cut into 6 or 8 bite-sized slices. The slices are soaked in Oligodang Syrup and sugar for one day, allowing the natural juices of the plums to leak out.
Following that, the slices are placed in enormous, traditional Onggi earthen pots. The remaining liquids are also added to the saucepan. They are left in the pots to slowly age and ferment for 6 months to a year!
The result is deliciously acidic and sour plum slices after 6 months. The slices are ideal as a side dish to Korean barbecue or other pan-fried meals.
The amount of crunch left in this maesil jeolim is the greatest part.
Ingredients:
Korean Maesil Plums (70%), Oligodang Syrup (28%), Sugar (2%)
For all pre-order items and fresh produce like fruits and fresh mushrooms, we regret that there is no refund, cancellation, or return once orders are placed to our supplier on Mondays when pre-order closed.
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Note: Images shown are for illustration purpose only. Actual products may vary.
We may replace an item from other prefectures in the event of bad weather condition or out-of-stock situation.