Sweet Persimmon 단감 4pcs - 1kg
Sweet persimmons have an excellent crunchy texture, eaten without teeth, and they are a little sweeter than the other persimmons. Persimmon trees are resistant to cold, so they are mainly harvested in autumn, and can be enjoyed as sweet persimmons when the tannin component in sweet persimmons solidifies and precipitates and the astringent taste disappears.
These persimmons are characterized by their unique sweetness because they contain a lot of glucose and fructose. It is known to be rich in nutrition as well as taste. If your persimmon flesh has some brown spots, don't worry—these are harmless and usually caused by a high concentration of sugars.
Storage: Remove the stem, and store it in the fridge in a plastic bag.
For all pre-order items and fresh produce like fruits and fresh mushrooms, we regret that there is no refund, cancellation or return once orders are placed to our supplier on Mondays when pre-order closed. If you do insist on a cancellation, then a surcharge of 70% of the order value will be imposed.
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Note: Images shown are for illustration purpose only. Actual products may vary.
We may replace an item from other prefectures in the event of bad weather condition or out-of-stock situation.