Korean Traditional Cookies
Korean Traditional Cookies (Hangwa)
Korean Traditional Cookies, known as Hangwa, are a refined expression of Korea’s centuries-old confectionery tradition. Made using time-honored techniques, they feature natural ingredients such as glutinous rice flour, honey, grain syrup, sesame seeds, pine nuts, and jujube. The result is a delicately balanced sweetness that enhances, rather than masks, the authentic flavors of each component.
Celebrated for their light, crisp, and subtly chewy textures, Hangwa were traditionally served during royal ceremonies and seasonal rituals. Free from artificial additives, these artisanal cookies embody purity, craftsmanship, and cultural significance, making them ideal for tea pairings, premium gifting, and sophisticated indulgence.
